Cooking Night 3- Lemon Shrimp Pasta

Location: Hillcrest

Recipe: Lemon Shrimp Pasta

Ingredients:

-Pasta 4oz per person

-Frozen raw shrimp

-1 Lemon

-S & P

-1/3 cup olive oil

-Arugula

-1 shallots (med)

Directions:

Boil water

Cup of Olive Oil

Zest whole lemon (leave color)

Squeeze rest of lemon juice

Chop and mince up shallot

Put pasta in boiling water

Tsp of olive oil in pan

Shallot add s & p to pan

Add frozen shrimp to turn pink

Add lemon juice 

Take out pasta

Pour 2 cups arugula in hot pan

Pour pasta pack into pot

Pour mix and with pasta

Pour olive oil till brown a little

Wait till arugula is wilted and add more pepper.

The experience: I love Italian food so when my friend Matt said he would teach me how to make a pasta dish I was thrilled. We made Lemon Shrimp Pasta. I was taught the ins and outs of cooking pasta and how to zest a lemon and cook shrimp. We paired the dish with Menage a Trois Red wine. Absolutely delicious.