Classic Hummus
Location: Carlsbad
Ingredients:
1 clove chopped garlic
15 oz can of drained and rinsed chickpeas
2 tbsp lemon juice
2 tbsp tahini (sesame paste)
2 tbsp olive oil
2 tbsp water
1/4 salt
Directions:
Put all ingredients in a food processor and pulse until smooth.
Scrap the sides of the bowl as necessary.
Season to taste with salt, olive oil, or paprika.
The experience:
This recipe was so easy! Just get all the ingredients in the food processor and out comes delicious homemade hummus! This hummus is perfect for pita chips or to put on sandwhiches. I'm serving it at my 4th of July BBQ as a healthier alternative to chips and salsa or a French onion dip.
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